Sour Cream, Cheese, and Strawberry Blintzes | culture: the word on cheese
Sass up brunch or late night snacking with these summery, indulgent, strawberry-covered cheese blintzes.
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Ingredients
- STRAWBERRY SAUCE:
- 2 cups strawberries (hulled and roughly chopped)
- ½ cup granulated sugar
- ¼ cup sweet red vermouth
- 1 teaspoon vanilla extract
- BLINTZES:
- 1½ cups cultured sour cream
- 1 cup all-purpose flour
- ¼ teaspoon kosher salt
- 2 large eggs (room temperature, plus 1 large yolk, divided)
- ¾ cup clarified butter or coconut oil (divided)
- 1 cup ricotta cheese
- 2 tablespoons granulated sugar
- ½ teaspoon vanilla extract
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