Sour Cream Blueberry Blintz Souffle Recipe: How to Make It
Store-bought blintzes speed up the preparation of this rich blueberry souffle. "This wonderful brunch entree tastes great with just about any breakfast meat served alongside," says Iris Katz of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 tablespoons butter, melted
- 2 packages (13 ounces each) frozen blueberry blintzes
- 4 large eggs, lightly beaten
- 1-1/2 cups sour cream
- 1/4 cup sugar
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- Confectioners' sugar, optional
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