Soy Chunk Goulash - Australian School of Meditation & Yoga | ASMY

Ingredients

• 2 cubes dry soy chunks
• 4-5 Massel “Beef” stock cubes (Massel brand is 100% vegetarian)
• 4 garlic cloves
• 4 bay leaves
• 5 cups water
• 1 leek (white part) – sliced
• 2 cups pumpkin – cubed
• 1 cup carrot – sliced
• 1 cup capsicum – squared
• 2 cups of fresh ripe tomatoes – chopped
• 2 cups of zucchini – sliced
• 2-3 tsp “beef” stock powder (Massel brand)
• 2 tbsp sweet paprika
• 1 tsp turmeric
• 2 tbsp Korma paste (Sharwood brand)
• 1 cup fresh chopped parsley
• 1⁄2 cup olive oil