Beef Goulash

Ingredients

• Tomato puree - 2 tablespoons.
• Corn flour - 2 tablespoons.
• Beef or chicken stock - 500 ml.
• Allspice berries - 5 nos. (They should be crushed)
• Bay leaf- 1 no.
• Sweet paprika - 1 tablespoon.
• Onion - 3 nos. (Thinly sliced)
• Vegetable oil - 2 to 3 tablespoons.
• Rump or lean beef or chuck steak - 1 kg. (It should be cut into 2-cm-cubes)
• Plain flour - 3 tablespoons.
• Sour cream - to serve.
• Flat leaf parsley (Chopped) - to serve
• Tabasco sauce