Cranberry Balsamic Glazed Chicken - Perfect Winter Dinner - Kitchen Scroll
Make this juicy chicken with sweet-tart cranberry balsamic glaze. Features orange, rosemary and sticky glaze for an easy but impressive family dinner.
Ingredients
- Chicken thighs, bone-in with skin, 2 pounds.
- Dried rosemary, 2 teaspoons.
- Onion powder, 1½ teaspoons.
- Balsamic vinegar, 1/3 cup.
- Fresh orange juice, 1/2 cup.
- Brown sugar, 3 tablespoons.
- Cornstarch, 1 tablespoon.
- Water, 3/4 cup.
- Fresh cranberries, 1 cup.
- Dijon mustard, 1 tablespoon.
- Salt and black pepper to taste.
- Yellow onion, thickly sliced, 1 medium.
- Orange, thinly sliced, 1 whole.
- Fresh rosemary sprigs, 3-5.
- Fresh garlic cloves, peeled and crushed, 6.
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