How Antonino Cannavacciuolo turns mixed pasta into a 3-Michelin-star dish | Chef Recipes | Reporter

Ingredients

• 500 g mussels
• 2 potatoes
• 2 cloves of garlic
• 3 sprigs of parsley
• 2 spring onions
• extra-virgin olive oil
• 200 ml smoked provola cheese sauce
• 200 g mixed short pasta
• 600 ml fish stock
• 1 chili pepper
• a pinch of chopped parsley
• grated Parmigiano cheese to taste
• anchovy sauce
• salt to taste
• pepper to taste
• garlic oil (1 head of garlic per 100 ml of extra-virgin olive oil; blend)
• 1 potato