Indian Vegetable Fritters (Pakoras) | Saveur
Crispy chickpea-battered vegetable fritters are a popular street-food snack throughout India. This recipe calls for potatoes and onion, but cauliflower florets, eggplant slices, or plantains can also...
Ingredients
- Canola oil, for frying
- 1 <sup>1</sup>⁄<sub>2</sub> cups besan (chickpea flour)
- 1 tsp. cumin seeds
- Kosher salt, to taste
- 2 Yukon Gold potatoes, peeled and cut into 1/2" pieces
- <sup>1</sup>⁄<sub>2</sub> small red onion, peeled and minced
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