Healthier red onion and thyme cheesecake recipe | delicious. magazine

Name: Healthier red onion and thyme cheesecake recipe | delicious. magazine
Ingredients: 250g rough oatcakes; 1½ tbsp dried thyme; 90g slightly salted butter, melted; For the filling; 2 gelatine leaves (we used Costa Fine Leaf, from Waitrose & Ocado); 150g soft rindless goat’s cheese; 70g parmesan, finely grated; 600g 0% fat Greek yogurt; 2 tbsp finely chopped fresh thyme leaves, plus extra to decorate; 1 large garlic clove, crushed; 7 tbsp red onion chutney; You’ll also need…; 23cm diameter springform or loose-bottomed cake tin, greased with sunflower oil and base-lined with non-stick baking paper

www.deliciousmagazine.co.uk

Savoury cheesecake makes a wonderful cheese course with a difference, or a light starter with dressed leaves.

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Ingredients

250g rough oatcakes
1½ tbsp dried thyme
90g slightly salted butter, melted
For the filling
2 gelatine leaves (we used Costa Fine Leaf, from Waitrose & Ocado)
150g soft rindless goat’s cheese
70g parmesan, finely grated
600g 0% fat Greek yogurt
2 tbsp finely chopped fresh thyme leaves, plus extra to decorate
1 large garlic clove, crushed
7 tbsp red onion chutney
You’ll also need…
23cm diameter springform or loose-bottomed cake tin, greased with sunflower oil and base-lined with non-stick baking paper