Caramelised onion, biltong and thyme cheesecake – Food & Home Magazine

Caramelised onion, biltong and thyme cheesecake – Food & Home Magazine

www.foodandhome.co.za

Savoury delight! Caramelised onions, rich biltong, and aromatic thyme in a creamy cheesecake—perfect for grazing tables or luxurious meals.

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Ingredients

  • <h3>CHEESECAKE BASE</h3>
  • 125g Salticrax Salted Crackers
  • 85g butter, melted
  • <h3>CHEESECAKE FILLING</h3>
  • 3 x 250g tubs cream cheese
  • 15ml (1 tbsp) cake flour
  • 3 extra-large eggs
  • 1 extra-large egg yolk
  • 80g biltong, thinly sliced
  • 1 onion, peeled, sliced and caramelised (see ‘Cook’s tip’)
  • 10 sprigs fresh thyme
  • microherbs, to garnish

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