Gluten-Free Parmesan Buckwheat Breakfast Waffles Recipe | Holland & Barrett

Ingredients

• 120g buckwheat flour
• 125ml milk (or alternative)
• 1 egg
• 200g natural yoghurt
• 2 tbsp olive oil
• 1 1/2 tsp baking powder (gluten-free)
• 50g Parmesan, grated (or alternative)
• A little pinch of salt
• 2 peppers, centre removed and quartered
• 1 tsp olive oil
• 4 eggs
• 100g spinach
• 50g mature cheddar cheese, grated (or alternative)