Celeriac Ice Cream with Smoked Sea Salt Recipe | Ocado

Celeriac Ice Cream with Smoked Sea Salt Recipe | Ocado

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For a dessert with a difference, try chef and food writer Gill Meller’s Celeriac Ice Cream with Smoked Sea Salt. “I’ve been making celeriac ice cream for years

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Ingredients

  • 300g celeriac, peeled and cut into small cubes
  • 500ml whole milk
  • 6 medium egg yolks
  • 150g golden caster sugar
  • 1 tsp smoked sea salt, plus extra to serve
  • 300ml double cream

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