Celeriac Ice Cream with Smoked Sea Salt Recipe
For a dessert with a difference, try chef and food writer Gill Meller’s Celeriac Ice Cream with Smoked Sea Salt. “I’ve been making celeriac ice cream for years
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Ingredients
- 300g celeriac, peeled and cut into small cubes
- 500ml whole milk
- 6 medium egg yolks
- 150g golden caster sugar
- 1 tsp smoked sea salt, plus extra to serve
- 300ml double cream
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