Tomatoes with Lemon Zest & Capers on Rye Bread

Name: Tomatoes with Lemon Zest & Capers on Rye Bread
Ingredients: 4 slices dark rye bread; 2 large heritage tomatoes, sliced; 2 tbsp capers; 1/2 red onion, finely sliced into rounds; Zest of 1⁄2 a lemon; High quality cold-pressed oil, we use Duchess Farms Rapeseed Oil

detoxkitchen.co.uk

One of the simplest most pleasurable dishes out there. The key with this dish is the quality of its components, always choose a good bread and plump, ripe…

Keywords

onion
capers
lemon
tomatoes
zest
sliced
bread
tbsp
finely
rounds
1⁄2
dark
large
high
toast

View full recipe on detoxkitchen.co.uk

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