Tomato & Chickpea Salad
Simple, speedy, fresh. The juiciest and sweetest heirloom tomatoes paired with chickpeas, fresh dill, sundried tomatoes and capers for a burst of flavour…
Keywords
- lemon
- pinch
- malden
- zest
- salt
- tomatoes
- sprinkling
- chopped
- sundried
- roughly
- tbsp
- squeeze
- heirloom
- chickpeas
- capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at detoxkitchen.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 3-4 large heirloom tomatoes
- 1 can chickpeas, drained
- A handful dill, chopped
- 4-6 sundried tomatoes, roughly chopped
- 1 tbsp capers
- 1 tbsp extra virgin olive oil
- Juice and zest of 1/2 lemon
- Pinch of malden salt
- Cracked black pepper
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