Farro, Zucchini & Mushrooms Inspired by the Flavors of Abruzzo - Appetito
This recipe pairs the ancient grain of farro with zucchini and mushrooms to replicate the rustic flavors of Abruzzo.
Ingredients
- 2-3 cups cooked farro (from 1 cup dry)
- 2-3 Tbs. extra virgin olive oil, plus more for finishing
- 1 shallot, thinly sliced
- 1 small zucchini, sliced or diced
- 8 ounces mushrooms (Cremini, Portobello, or wild), chopped
- fresh cracked black pepper, to taste
- salt, to taste
- 1/4-1/3 cup Pecorino Romano cheese, grated
- lemon zest or chopped fresh parsley, for garnish (optional)
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