Farro Risotto ? Recipe

Ingredients

• 4 cups (1 quart) low sodium chicken broth
• 3 tablespoons unsalted butter
• 1/2 large yellow onion, finely chopped (roughly 1 cup)
• salt and black pepper
• 12 oz cremini mushrooms, cleaned, and thinly sliced
• 3 large garlic cloves, finely chopped
• 1 tablespoon finely chopped fresh thyme
• 1 and 1/2 cups Organic Farro
• 3/4 cup dry white wine
• 3/4 cup grated parmigiano-reggiano cheese
• 1 teaspoon freshly squeezed lemon juice
• 3/4 cup frozen peas, thawed
• flat leaf parsley, finely chopped, for garnishing