Creamy Parmesan Farrotto with Mushrooms (Farro Risotto)

Ingredients

• 4 cups of vegetable broth
• 1 tbsp olive oil
• 2 shallots (about 3/4 cup), sliced
• 1/2 tsp salt
• 1 1/2 cups of farro
• 1/2 cup (1oz, 28g) grated parmesan, plus more for topping
• 1/4 cup chopped fresh parsley
• 1 lb mushroom
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp butter
• 1/4 tsp dried thyme