French Baguette with Butter and Dry-Cured Ham • Jambon Beurre · Bake After Recipe
This recipe was inspired by an article I read about the best sandwiches to take to the beach, and I found myself thinking about all the sandwiches my mother used to make when I was little. Sometimes...
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Ingredients
- Baguette Bread – To Taste
- Unsalted Butter – To Taste
- Dry-cured Ham – To Taste (Portuguese Presunto)
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