Red Wine Tarts with Champagne Grapes

Red Wine Tarts with Champagne Grapes

critchleyfamilyfarms.com

For the pastry All Purpose Flour/ Maida- 200 grams + more for dusting Unsalted Butter- 100 grams (cut into small cubes and chilled) Sugar- 50 grams Eggs- 2 1 egg (white only) to seal the crust Cold...

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Cooking tools:

  • Kitchen scale
  • Tart pan
  • Rolling pin
  • Pastry brush
  • Microplane
  • Saucepan
  • Paring knife
  • Mixing bowl
  • Whisk
  • Fine-mesh sieve
  • Plastic wrap
  • Cooling rack
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Spoon
  • Ladle

Ingredients

  • All Purpose Flour/ Maida- 200 grams + more for dusting
  • Unsalted Butter- 100 grams (cut into small cubes and chilled)
  • Sugar- 50 grams
  • Eggs- 2
  • 1 egg (white only) to seal the crust
  • Cold water (only if required)
  • Red wine- 600 ml
  • Vanilla bean- 1
  • Zest of one orange
  • Cinnamon stick- 1
  • Sugar- 100 grams
  • Eggs- 3
  • Champagne grapes- 150 grams (optional)
  • Grape jam or jelly- 2-3 tbsp (optional)
  • Red wine- 2-3 tbsp (optional)

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