Caramel Red Wine Apple Tart
www.deadlydeliciousdesserts.com
Indulge in a royal treat with Lucille L'queur's Caramel Red Wine Apple Tart. A simple, homemade dessert that rivals any store-bought version, perfect for apple lovers and alcohol enthusiasts alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deadlydeliciousdesserts.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Candy thermometer
- Kitchen scale
- Pie dish
- Microwave
- Oven
- Refrigerator
- Plastic wrap
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 170g - All-Purpose Flour
- 3/4 Tbsp - Sugar
- 1/4 Tsp - Salt
- 1 egg - Yolk
- 1 Tsp - Milk
- 1 Tsp - Vanila Extract (optional)
- 9oz - Unsalted Butter (diced)
- 2/3 - Cup Red Wine
- 250g - Sugar
- 3 Tbsp - Corn Syrup
- 6 Tbsp - Heavy Cream
- 4 oz - Unsalted Butter (diced)
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