Mascarpone Tart with Red Wine-Poached… | Bob's Red Mill Natural Foods

Name: Mascarpone Tart with Red Wine-Poached… | Bob's Red Mill Natural Foods
Total time: 90 min
Ingredients: 3 cups Dry Red Wine (710 mL); 1 cup Water (237 mL); ⅔ cup Sugar (128 g); 3 strips Orange Zest; 1 Cinnamon Stick; 1 sprig Rosemary; ½ Vanilla Bean; 4 Whole Cloves; 3 whole Allspice; 2 medium, firm Bartlett Pears, peeled, halved, and cored (741 g); 1 cup Almond Flour spooned and leveled (99 g); 1 cup Gluten Free 1-to-1 Baking Flour spooned and leveled (148 g); 2 Tbsp Sugar; ½ tsp Cardamom; 1 tsp Almond Extract; ½ tsp Sea Salt; ½ cup unsalted Butter, cold and cut into ½-inch cubes (114 g); 3 Tbsp ice cold water (44 mL); ¼ cup Heavy Whipping Cream (59 mL); ⅓ cup Mascarpone (90 g); 1 Egg (56 g); ¼ cup Powdered Sugar; ¼ tsp Cardamom; ½ tsp vanilla paste; 1 Tbsp rum (15 mL) optional; 1 Tbsp Sparkling Sugar

www.bobsredmill.com

This creamy, sophisticated dessert is the ultimate fall tart—it's easy to make and a total showstopper!

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