Potato and Corn Chowder | Michigan Potatoes

Potato and Corn Chowder | Michigan Potatoes

www.mipotato.com

This Potato Corn Chowder is a thick, hearty, and creamy soup, perfect for those snowy winter nights! Made with smoky bacon, creamy potatoes, and sweet corn, it's guaranteed to warm you up.

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Ingredients

  • 4 strips bacon
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1 tablespoon flour
  • 3 cups chicken stock or reduced-sodium broth
  • 1 lb. Michigan russet potato, peeled and cubed
  • 1 (14-oz.) can cream-style corn
  • 1 cup frozen, thawed corn
  • 1/3 cup milk
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon Worcestershire sauce
  • Salt and freshly ground pepper to taste

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