How to make Potato And Double-corn Chowder Recipe

Ingredients

• 0.67 Slices Bacon, Chopped
• 0.17 Onion, Diced
• 0.33 Stalks Celery, Diced
• 0.33 cloves Cloves Garlic, Minced
• 0.67 Potatoes, Peeled And Diced
• 0.33 cup Corn Kernels
• 0.67 cup Chicken Broth
• 0.17 teaspoon Dried Thyme
• 1/25 cup All Purpose Flour
• 0.33 cup Milk
• As required Salt And Pepper To Taste
• as required Crumbled Bacon And Chopped Green Onions For Garnish