Stracciatella in sheep broth, lemon and tarragon - Trattoria Pennestri | Chef Recipes | Reporter Gou

Stracciatella in sheep broth, lemon and tarragon - Trattoria Pennestri | Chef Recipes | Reporter Gou

reportergourmet.com

A heart-warming broth, rich in flavor and taste from Trattoria Pennestri.

Keywords

  • Broth
  • Trattoria
  • Pennestri
  • Rich
  • Taste
  • Flavor
  • Heart-warming
  • A heart-warming broth
  • Rich in flavor and taste from Trattoria Pennestri
  • -
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Ingredients

  • 100 gr Sheep's muscle meat
  • 2 Onions
  • 1 Celery stalk
  • 3 Carrots
  • 10pcs Black peppercorns
  • Fine salt
  • 1 Bay leaf
  • 4 Eggs
  • 50gr Parmigiano Reggiano cheese
  • 1 Lemon
  • Extra virgin olive oil
  • Fresh tarragon

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