Mac & Gouda Cheese with Sauteed Cauliflower and Pancetta Recipe

Ingredients

• 3 cups coarse fresh bread crumbs
• 2 tablespoons unsalted butter, melted
• 1/4 cup minced fresh flat-leaf parsley
• Kosher salt
• black pepper
• 8 ounces pancetta, julienned
• 1-1/2 pounds cauliflower, cut into 1/2-inch florets
• 3/6 tablespoons unsalted butter
• 1/4 cup all purpose flour
• 2 tablespoons white wine
• 3-1/2 cups milk
• 2 cups shredded Fontina cheese
• 3 cups shredded Gouda cheese
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon freshly grated nutmeg
• 1/2 cup heavy cream
• 1 pound macaroni, cooked until al dente