Bacon & Chive Easy Twice Baked Potatoes | Club House
Make twice baked potatoes a little quicker by first microwaving the potatoes until tender. Serve as a meatless main dish or a side dish to chicken, steak or pork chops.
Keywords
- Bacon & Chive Easy Twice Baked Potatoes
Ingredients
- 2 large baking potatoes scrubbed and pierces with a fork
- 1/2 cup (125 ml) shredded Cheddar cheese
- 1/4 cup (60 ml) milk
- 4 slices bacon cooked and crumbled
- 2 tbsps (30 ml) butter
- 2 tsps (10 ml) garlic and onion with black pepper and sea salt (club house)
- 1 tbsp (15 ml) chives freeze dried (mccormick )
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