Hummus Wraps With Grilled Zucchini and Dukkah - Ellie Krieger

Ingredients

• 2 medium zucchini, (about 8 ounces each) trimmed and cut lengthwise into 1/4-inch thick slices
• 1 1/2 teaspoons extra-virgin olive oil
• 1/8 teaspoon salt
• Pinch freshly ground black pepper
• 1 cup prepared hummus, homemade or store-bought (see related recipes)
• 4 pieces whole-wheat wrap bread or tortilla (about 9 inches in diameter)
• 2 tablespoons dukkah, or more as needed
• 1/2 medium red bell pepper, seeded and thinly sliced
• 2 cups baby spinach leaves
• 1/2 cup thinly sliced half moons of red onion