Caramelized Pastrami and Onion Arayes
Here’s a new twist on the ever-so-popular Lebanese dish. I’ve swapped out the Middle Eastern flavoring for something a bit more familia
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Cooking tools:
- Grill
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Fork
- Measuring spoon
- Spatula
- Plate
Ingredients
- 3 medium onions, sliced into thin rings
- 2 tablespoons oil
- 6 ounces (170 grams) pastrami, cut into thin strips
- 1 and 1/2 pounds (680 grams) ground beef (don’t use extra lean)
- 1/4 teaspoon salt
- black pepper, to taste
- 4 whole wheat pitas, sliced in half
- 1/2 cup Haddar Brown Sugar
- 1/3 cup Glicks Ketchup
- 2 tablespoons Gefen BBQ Sauce
- 2 tablespoons yellow mustard
- 1 and 1/2 tablespoons Tuscanini Apple Cider Vinegar
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