Steak with Caramelized Onions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Mixing bowl
- Spoon
- Paper towel
Ingredients
- 8 small onions, sliced thin
- oil for sautéing
- 3 Tablespoons brown sugar
- 1 Tablespoon Osem chicken soup powder
- 1 1/2 kg rib steak cut into strips (ask your butcher to do this for you)
- salt to taste
- pepper to taste
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