Grilled Onion with Maple Pastrami
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 red onions
- 1 teaspoon salt
- 2 teaspoons Gefen Garlic Powder
- 2 tablespoons Gefen Olive Oil, divided
- 2 6-ounce (170-gram) packages pastrami, cubed
- 2 tablespoons Gefen Maple Syrup
- daikon cress (see note), arugula, or any other garnishing green
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