Money Saving Recipes: Mushrooms on Toast with Garlic, Lemon & Sage Butter | Essentials Magazine Aust
There can be no simpler meal - mushrooms on toast. For many, during autumn, you'll know where to find some fresh pine or field mushrooms.
Keywords
- mushrooms
- on
- toast
- reciop
- garlic
- lemon
- sage
- butter
- food
- recipes
Ingredients
- 200g Swiss brown mushrooms (preferred, however any mushrooms can be used)
- 200g pine mushrooms (preferred, however any mushrooms can be used)
- ½ bunch fresh sage leaves
- 1 garlic bulb, cracked into individual cloves, skin on
- Salt and cracked pepper for seasoning
- 1 fresh sourdough loaf
- 1 lemon sage butter log
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