Rosemary-Corn Muffins | Whole Living Eat Well
Make these delicious Rosemary-Corn Muffins, combining the warmth of cornbread with the fragrance of rosemary. Perfect as a side or snack!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholeliving.com.
Cooking tools:
- Muffin tin
- Paper muffin liners
- Oven
- Mixing bowl
- Whisk
- Spoon
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- Vegetable-oil cooking spray
- 1 cup all-purpose flour
- 1 cup coarse yellow cornmeal
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon finely chopped fresh rosemary, plus leaves for topping
- 1 cup plus 2 tablespoons fresh corn kernels (from 2 to 3 ears of corn)
- 1 cup buttermilk
- 1 large egg, lightly beaten
- 1/4 cup canola oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary-Corn Muffins | Whole Living Eat Well
wholeliving.com
Savory Corn Muffins with Rosemary and Black Pepper
americastestkitchen.com
Cheddar Rosemary Cornbread Muffins
welcomehomebrands.com
Rosemary buttermilk muffins recipe
thesmartcookiecook.com
Good-Cooking - Cornmeal Muffins
goodcooking.com
Corn Muffins Recipe
givemecookie.com
Foryoueats: Cornbread Muffins
foryoueats.com
Corn Muffins
americastestkitchen.com