Savory Corn Muffins with Rosemary and Black Pepper

Name: Savory Corn Muffins with Rosemary and Black Pepper
Ingredients: 2 cups (10 ounces/283 grams) cornmeal; 1 cup (5 ounces/142 grams) all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/4 teaspoons salt; 1 1/4 cups whole milk; 1 cup sour cream; 8 tablespoons unsalted butter, melted and cooled slightly; 3 tablespoons sugar; 2 large eggs, beaten; 1 tablespoon minced fresh rosemary; 1 1/2 teaspoons pepper

www.americastestkitchen.com

We wanted a muffin full of cornmeal flavor. Could it also be moist and light-textured?

Keywords

Desserts or Baked Goods
Quick Breads

View full recipe on www.americastestkitchen.com

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