Seasonal Pumpkin Chili in a Bread Bowl - SavvyMom
Because besides tasting great, this pumpkin chili incorporates all of the best foods of the month. Serve it in a bread bowl and there's only the pot and spoon to wash!
Ingredients
- eans, rinsed and drained
- 1 can (19 oz) chickpeas, rinsed and drained
- 1 can (8 oz) tomato sauce
- 1 cup peeled, seeded and cubed pumpkin
- 1 sweet red pepper, chopped
- ½ cup chicken broth
- ½ cup corn (frozen or fresh)
- ½ cup dried cranberries
- 1 Tbsp chili powder
- 1 tsp dried oregano
- 1 clove garlic, minced
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