Green Curry Mac & Cheese | Club House for Chefs

Ingredients

• Serves 4
• 200 g Chickpeas
• 1 Garlic clove, minced
• 1 tbsps Cilantro, chopped
• 1 tbsps Thai basil, chopped
• 1 tsps Olive oil
• 400 g Elbow macaroni
• 5 tbsps Butter
• 5 tbsps All-purpose flour
• 8 tbsps Thai Kitchen Green Curry Paste
• 2 cups Whole milk
• 2 cups Cream
• 225 g Monterey Jack cheese, grated
• 225 g Cheddar cheese, grated
• 1/2 tsps Club House ® Sea Salt, French Mediterranean
• 1/2 tsps
• 4 liters Water