Green Curry Beef | Thai Kitchen

Ingredients

• 1/2 (250 g) flank steak, cut into thin strips
• 1/2 tsp (2 ml) salt
• 2 tbsp (30 ml) vegetable oil
• 1 to 2 tbsp (15 to 30 ml) Green Curry Paste (thai kitch)
• 1 can (400 ml) Coconut Milk (thai kitch)
• 1 tbsp (15 ml) Fish Sauce (thai kitch)
• 2 tsp (10 ml) brown sugar
• 1/4 cup (50 ml) thinly sliced fresh Thai basil
• Fresh red chiles, thinly sliced (optional)
• Cooked Jasmine Rice (thai kitch) optional