Green Beef Curry | Aussie Beef & Lamb | Thailand

Ingredients

• 500g Silver Shank
• 120g Green Curry Paste
• 500g Coconut Cream
• 200g Turkey Berry
• 50g Red Thai Chili, sliced
• 75g Thai Basil
• 25g Kaffir Lime Leaves, sliced thinly
• 2 tbsp Coconut Sugar
• 2 tbsp Fish Sauce
• For Green Curry Paste:
• 120g Green Thai Chili
• 1 tsp Kaffir Lime Zest
• 1 tsp Chopped Galangal
• ½ tsp Salt
• ½ tbsp Shrimp Paste
• 2 tbsp Shallot, sliced
• ½ tsp White Peppercorn
• ½ tsp Coriander Seeds
• 1½ tbsp Garlic
• ½ tsp Cumin Seeds, toasted
• 30 g Coriander Roots
• 2 tbsp Lemongrass, chopped