Sirloin Steaks with Flaming Mayonnaise | Recipe | Simply Beef & Lamb
Sirloin Steaks with Flaming Mayonnaise
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Cooking tools:
- Griddle
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Plate
- Refrigerator
- Stove
- Skillet
Ingredients
- 2 lean bone-in sirloin steaks
- 10ml/2tsp Dijon or English mustard
- 2 teaspoons rapeseed or olive oil
- 5 tablespoons half or reduced fat mayonnaise
- 1 tablespoon freshly chopped parsley or mint
- 1 small red chilli, deseeded and finely chopped
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