Steaks with Bearnaise Sauce | Recipe | Simply Beef & Lamb
Steaks with Béarnaise Sauce
Keywords
- /
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.
Cooking tools:
- Fine-mesh sieve
- Mixing bowl
- Nonstick skillet
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 lean sirloin, rump or rib-eye steaks
- 1-2 tablespoons rapeseed or sunflower oil
- 4 black peppercorns, crushed
- 1 shallot, peeled and finely chopped
- 2 tablespoons freshly chopped tarragon
- 2 tablespoons white wine vinegar
- 3 egg yolks
- 175g unsalted butter, clarified
- Juice of ¼ lemon
- Pinch cayenne pepper
- Freshly chopped tarragon, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Steaks with Balsamic Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Steaks with Balsamic Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Steaks with Peppercorn Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Steaks with Peppercorn Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Steak with Stilton Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Beef Steak with Stilton Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Steaks with Red Wine Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Steaks with Red Wine Sauce | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk