Steph Houghton’s Blueberry and Lime Clafoutis | Egg Recipes – British Lion Eggs
Indulge in Steph Houghton's Blueberry and Lime Clafoutis, a delicious dessert that combines the sweetness of blueberries with the zing of lime. Perfect for a special treat!
Ingredients
- 200g blueberries
- Zest and juice of 1 lime
- 75g + 2 tbsp caster sugar
- 150ml milk
- 150ml single cream
- A few drops vanilla essence
- 4 large British Lion eggs
- 50g plain flour
- Icing sugar to dust and a little cream (optional)
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