Gluten-Free Banana Espresso Cake by Stillwood Kitchen - FoodSocial
A delicious gluten-free banana espresso cake with cream cheese frosting. Perfect for snacking or entertaining. Serve in a single layer pan or as a double-layer cake.
Ingredients
- 1.5 cup Gluten-Free Flour
- .75 tsp Xanthan Gum
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- .5 tsp Salt
- 2 tsp Espresso Powder
- 1 cup Cane Sugar
- 1.25 cup Banana
- .5 cup Vegetable Oil
- 2 Eggs
- 1 tsp Vanilla Extract
- .5 cup Butter, Unsalted
- 8 oz Cream Cheese, Full Fat
- 2 cups Powdered Sugar
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