Gluten-Free Banana Espresso Cake by Stillwood Kitchen - FoodSocial

Gluten-Free Banana Espresso Cake by Stillwood Kitchen - FoodSocial

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A delicious gluten-free banana espresso cake with cream cheese frosting. Perfect for snacking or entertaining. Serve in a single layer pan or as a double-layer cake.

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Ingredients

  • 1.5 cup Gluten-Free Flour
  • .75 tsp Xanthan Gum
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • .5 tsp Salt
  • 2 tsp Espresso Powder
  • 1 cup Cane Sugar
  • 1.25 cup Banana
  • .5 cup Vegetable Oil
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • .5 cup Butter, Unsalted
  • 8 oz Cream Cheese, Full Fat
  • 2 cups Powdered Sugar

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