Butter Burger with Beer Cheese Sauce and Bacon Recipe | Trisha Yearwood

Butter Burger with Beer Cheese Sauce and Bacon Recipe | Trisha Yearwood

www.foodnetwork.com

This Butter Burger with Beer Cheese Sauce and Bacon recipe packs bold flavor into every single bite. Perfect for lunch, dinner, or game day. Get the full recipe.

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Cooking tools:

  • Grill pan
  • Pastry brush
  • Oven
  • Stove
  • Baking sheet
  • Saucepan
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Measuring spoon
  • Plate

Ingredients

  • 8 slices bacon
  • 4 tablespoons unsalted butter, plus additional for toasting buns
  • 2 pounds ground chuck
  • Kosher salt
  • freshly ground pepper
  • 2 tablespoons vegetable oil
  • 4 thick slices Cheddar or American cheese
  • 4 pretzel buns
  • 4 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 4 tablespoons all-purpose flour
  • 2 cups light beer, such as lager
  • 1 1/2 cups heavy cream
  • 1 clove garlic, grated
  • freshly ground black pepper
  • 6 ounces grated sharp Cheddar
  • 6 ounces grated Swiss cheese

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