Hmong Cabbage Rolls recipe - from the The Mills Girl's Family Cookbook Family Cookbook

Ingredients

• 2 lb head of cabbage, boiled whole in water for 1/2 hour. Remove and cool.
• 1 lb raw ground pork
• 5 small bundles of bean thread noodles (pink package). Softened in very hot water, drain and cut into 2 inch pieces.
• 7 eggs,
• 5 green onions and bunch of cilantro chopped.
• 1 garlic glove crushed
• 1 T salt and 2 t black pepper
• 2 T of fish sauce