Spicy Coconut Rice Pilaf Recipe
From "Prevention" magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Stove
- Kitchen timer
Ingredients
- 1 tablespoon canola oil
- 1 small onion, chopped
- 1 tablespoon chopped jalapeno pepper
- 1 cup basmati rice (or other long-grain rice)
- 2 cups water or 2 cups reduced-sodium chicken broth
- 1 teaspoon salt
- 1 tablespoon butter
- 3/4 cup toasted unsweetened dried shredded coconut
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