Summer Peaches and Pears Marinated in Red Wine and Warm Spices Recipe - Food.com
Serve these delicious marinated peaches and pears for a simple summer dessert.
Ingredients
- 3 fresh large yellow peaches (RIPE)
- 3 fresh large pears (RIPE, Bosc or Bartlett preferred)
- 1 3/4 cups beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine)
- 2 slices orange zest (2-inch x 1-inch)
- 2 slices lemon zest (2-inch x 1-inch)
- 1 cup granulated sugar
- 3 whole cloves
- 1 teaspoon freshly ground nutmeg
- 1 cinnamon stick
- 2 slices fresh ginger, peeled
- 1 vanilla bean, split length-wise
- 3 tablespoons dark raisins
- fresh whipped cream (Garnish) or plain yogurt (Garnish)
- toasted walnuts (Garnish)
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