Pears Poached in Spiced Red Wine – Recipe Wise
Pears Poached in Spiced Red Wine is a classic dessert that is often served at elegant dinner parties and special occasions. The tender pears are poached in a fl
Ingredients
- 6 firm-ripe large pears , such as Anjou or seckel pears , peeled , stems left intact
- 1 bottle fruity red wine , such as a California Burgundy
- 1 lemon , peeled , white pith removed , sliced
- 4 whole cloves
- 3/4 cup sugar
- 1 1/2 teaspoons vanilla extract
- 3 cinnamon sticks ( each 2 inches )
- 1 piece lemon zest
- 6 fresh mint leaves , for garnish
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