Summer Peaches and Pears Marinated in Red Wine and Warm Spices Recipe

Name: Summer Peaches and Pears Marinated in Red Wine and Warm Spices Recipe
Total time: 35 min
Ingredients: 3 fresh large yellow peaches (RIPE); 3 fresh large pears (RIPE, Bosc or Bartlett preferred); 1 3/4 cups beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine); 2 slices orange zest (2-inch x 1-inch); 2 slices lemon zest (2-inch x 1-inch); 1 cup granulated sugar; 3 whole cloves; 1 teaspoon freshly ground nutmeg; 1 cinnamon stick; 2 slices fresh ginger, peeled; 1 vanilla bean, split length-wise; 3 tablespoons dark raisins; fresh whipped cream (Garnish) or plain yogurt (Garnish); toasted walnuts (Garnish)

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Serve these delicious marinated peaches and pears for a simple summer dessert.

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Ingredients

3 fresh large yellow peaches (RIPE)
3 fresh large pears (RIPE, Bosc or Bartlett preferred)
1 3/4 cups beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine)
2 slices orange zest (2-inch x 1-inch)
2 slices lemon zest (2-inch x 1-inch)
1 cup granulated sugar
3 whole cloves
1 teaspoon freshly ground nutmeg
1 cinnamon stick
2 slices fresh ginger, peeled
1 vanilla bean, split length-wise
3 tablespoons dark raisins
fresh whipped cream (Garnish) or plain yogurt (Garnish)
toasted walnuts (Garnish)