Char siu chicken sticks with pickled radish and carrot salad recipe | Sainsbury`s Magazine

Ingredients

• 6 skinless chicken thigh fillets (about 550g)
• 1 green pepper
• 2 onions
• 2 garlic cloves, crushed
• ¼ tsp Chinese five spice
• 3 tbsp light brown sugar
• 3 tbsp hoisin sauce
• 3 tbsp light soy sauce
• 1½ tbsp tomato purée
• 2 tsp sesame oil
• 2 spring onions, trimmed and finely chopped
• 1 tsp toasted sesame seeds
• 10 radishes, trimmed
• 1 large carrot
• 35g granulated sugar
• 1 tsp fine sea salt
• 150ml distilled white malt vinegar