Char-grilled sirloin with spiced carrots and salad recipe | Australian Beef - Recipes, Cooking Tips

Ingredients

• 4 x 200g sirloin steaks, fat trimmed
• 3 tbsp olive oil
• 4 large carrots, peeled, halved, roughly chopped
• 1 garlic clove, crushed
• 1 tsp harissa paste
• 1 tbsp honey
• 1 tbsp fennel seeds, lightly crushed
• 300g wholemeal cous cous
• 1 large orange, zested, segmented, juice reserved
• 1 large avocado, diced
• 200g green beans, cut into 2cm lengths
• 1 tbsp Dijon mustard
• 1/3 cup mint leaves
• Tzatziki, to serve