Kale & Tofu Stir Fry with Crunchy Miso Ginger Dressing
Eri, our Sales Office Assistant Manager, has come up with this delicious recipe for World Vegan Month. Serves 2 Ingredients 1 pack of Clearspring Silken Tofu 1
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Cooking tools:
- Skillet
- Separate pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Colander
- Plate
- Stove
Ingredients
- 1 pack of Clearspring Silken Tofu
- 1 clove of Garlic
- 1 small chunk of Ginger
- 1 Leek
- 1 small Aubergine
- 1 bag of Kale
- 20g of Pumpkin Seeds (unsalted)
- 20g of Raw Almonds (unsalted)
- 20g of Raw Cashews (unsalted)
- 20g of Sunflower Seeds (unsalted)
- 1tbsp of Clearspring Toasted Sesame Oil
- 1tbsp of Clearspring Brown Rice Miso Paste (heaped)*
- 1tbsp of Clearspring Malt Syrup*
- 1tbsp of Clearspring Tamari Soya Sauce*
- 1tbsp of Red Wine*
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